Theo’s Restaurant
Theo Macris, Owner
“At Theo’s Restaurant our goal was to make the transition from using a cash register to a POS system in our dining room. We decided on the Dinerware POS System. We are thrilled with the new system. We can modify our menu items with ease and flexibility, track our sales quickly and perform daily operations efficiently. When we first installed the system, our front staff was amazed at how user-friendly it was. As a result, this allowed our staff to learn the system in no time. It has also helped in the ordering process by creating consistency and reducing mistakes between front and kitchen staff. This has been a great investment.” |
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FRANCELLIS COFFEE HOUSE
Frank & Shelley Morris, Owners
"Francellis is a very busy coffee shop and when we changed to Dinerware point of sale system in 2003 we were very impressed with Jerry and his system. While we were initially a little skeptical about a one-man operation, but we have received service second to none and the system is very user friendly for our staff. Dinerware is an excellent way to track sales via the many report functions available." |
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ADRIANA'S COCINA MEXICANA
Adriana Ramirez, Owner
"Dinerware was our number one choice POS for Adriana's. Staff quickly
gained confidence and within hours all were using its features. Managers
are able to monitor business (and staff) performance on a daily basis. The power of this system is quite remarkable." |
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SHIKI SUSHI RESTAURANT
Judy and Tony Ng, Owners
"Our Shiki Sushi Restaurant is always packed with the customers that have only limited time for lunch or dinner. Dinerware POS system is fast and user-friendly and that saves our staff a lot of time, and allows us to provide our customers with better service. Dinerware is everyday tool that our restaurant can't be without." |
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BAJA GRILL
Peter Jonassen, Owner
"Dinerware is the best and easiest POS system I have ever sampled or used, I was able to do my own programming within 10 minutes of having it installed. My Dinerware terminal is the most valuable equipment in my restaurant. Squirrel and Micros had better watch their backs." |
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CEDAR HILL GOLF COURSE
Gary Kelly, Manager
"We installed the POS Dinerware system at Cedar Hill Golf Course Clubhouse restaurant in early 2005 and it has served us well. The system has proved to be efficient and reliable. It is user-friendly and easy to learn. The reporting modules are excellent tools." |
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HERON ROCK BISTRO
Andrew Moffatt, Owner
"My two year old son was able to master Dinerware within a week, imagine the all of money you won't have to spent on training. Better than any other system I've worked within in 15 years." |
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EUGENE'S RESTAURANTS
Lee Vassiliadis, Owner
"We were looking for the option how to run our restaurants more efficiently, increase sales, and improve our customer service. In June 2006 we had installed the Dinerware System in our restaurant on Fort Street. The system paid for itself within a few months, mainly by eliminating mistakes during the ordering process and by increasing billing accuracy. In February 2007 we purchased a second Dinerware System for our location on Broad Street, again with smooth rollout and excellent support from Scape Hospitality. Thanks to the flexibility of our POS we were able to do changes and tune ups on our system the way we need. Our cashiers are more efficient when handling orders. It takes less time to train new employee than it did with our cash register, and the way we manage our business now has new dimensions." |
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OLIVE OLIO'S
William Hall, Owner
"The implementation of Dinerware Software to my business in 2004 was an immediate asset for my high-volume café bistro and produced concrete results. Its user-friendly format allows fast programming and unprecedented operation control, and the service from Scape Hospitality is always prompt. I fully recommend this software for food-service entrepreneurs." |
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SHINE CAFE
Barry Thomson, Owner
"For my restaurant, Dinerware came out leaps and bounds in front of the leading competitor's. The learning curve is small, within a couple of hours our new staff picked it up. It also provides the day-to-day tools we need to manage our small operation in a fast and easy way. And to top it all the customer service is untouchable." |
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SPELT'S COFFEE SHOP
Ron Spelt, Owner
"Our coffee shop is quite a bit like a retail store with lots of fast, small transactions. Previously we had a typical cash register so the change from that to Dinerware was huge. Dinerware screen is such a logical way of thinking that training time is just not an issue. There are many reports that are useful for analysing and correcting our sales on a day to day basis rather than waiting a month or for the year end and then react. We bought 2 terminals and that represents a considerable investment, but I have never for a moment regretted going with Dinerware. The last thing I want to mention is the service that Jerry provides is second to none. Whether it is something small that can be handled over the phone or if it requires an actual service call, it feels like Jerry drops everything to help you out and that kind of service is invaluable to a food service business." |
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JOHN'S PLACE
John Cantin, Owner
"At John's Place Restaurant we are a very busy place all year round. We were having problems with our Comtrex system and decided to change to Dinerware Software. It has been a great transition. We have a staff of 25 on the floor and they learnt very quickly. It is very user-friendly system and for an owner it has great uses. Jerry's service has been prompt and he will go out of his way to provide help. I am so happy we switched." |
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